San Francisco’s culinary scene is defined by the seasons, and so is our menu. We are thrilled to introduce our latest dishes, featuring organic produce sourced directly from local Bay Area farms.
Our chefs have curated a selection that highlights the freshness of the ingredients, from our new Heirloom Tomato Salad to the Pan-Seared Scallops. Pair these with a glass of wine from our updated list for the perfect dining experience.