Our Menu

A culinary experience rooted in the rich flavors of the Bay Area. Our menu evolves with the seasons, featuring sustainable seafood, premium cuts, and organic local produce.

---

Appetizer

Start your meal with sophisticated flavors designed to share. From fresh Pacific seafood to artisanal starters.

 

Signature

Yellowfin Tuna Tartare  23.00

Avocado mousse, sesame crisp, soy-ginger dressing.

Dungeness Crab Cakes – 22.00 Remoulade / Lemon / Microgreens

Burrata & Heirloom Tomato – 19.00 Basil Pesto / Balsamic Glaze / Pine Nuts

West Coast Oysters (Half Dozen) – 24.00 Mignonette / Lemon / Horseradish

Charred Octopus – 26.00 Romesco Sauce / Fingerling Potatoes / Olive Oil

 

 

Main Courses

The heart of our menu. Precision cooking meets exceptional ingredients, tailored for the modern palate.

 

Signature

The “Eleven” Ribeye (16oz) – 65.00

Dry-aged for 28 days, served with truffle butter and roasted garlic.

Pan-Seared Scallops – 38.00 Cauliflower Purée / Raisins / Capers

Braised Short Rib – 42.00 Red Wine Reduction / Polenta / Glazed Carrots

Wild King Salmon – 36.00 Asparagus / Quinoa / Citrus Beurre Blanc

Truffle Mushroom Risotto – 32.00 Wild Mushrooms / Parmesan / Truffle Oil

Roasted Liberty Duck Breast – 39.00 Cherry Sauce / Parsnip Purée / Kale

 

 

Dessert

Sweet endings crafted with elegance. Indulge in our pastry chef’s signature creations.

 

Signature

Valrhona Chocolate Soufflé – 16.00

Warm center, served with vanilla bean ice cream 

Meyer Lemon Tart – 12.00 Meringue / Raspberry Coulis / Mint

New York Style Cheesecake – 14.00 Strawberry Compote / Graham Cracker Crust

Artisan Cheese Board – 22.00 Local Cheeses / Honeycomb / Crostini

Vanilla Bean Crème Brûlée – 12.00 Fresh Berries / Caramelized Sugar

 

Reservation

Secure your table at ELEVEN. Whether you are planning a power lunch or an intimate dinner, we recommend booking in advance to ensure the perfect dining experience.

Book A Table Now

Telephone Reservations

(415) 555-0123